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Krasse finished the track in 37 hours and 37 minutes. "It is an honour for me to be part of this legendary race," he said. " The ultramarathon runners...well, we are a special kind of people- we are able to accept the pain as a good friend that we know will visit us."
And how did we support Krasse with his the successful performance? One of the challenges for the marathon runners is to find food that is suitable for consumption at one of the hottest places on earth. Furthermore, Krasse follows strictly a special diet: a large portion of his menu consists of our raw energy bars. Months before the start, he verifies the durability of Roobar in aggressively hot conditions, as well as their properties as a source of energy in extremely burdensome physics challenges. " Yes, it was 50 degrees Celsius, and the bars melted, naturally. But they were still great," Krasse shared with us.
Krasse has been preparing with a special diet and heavy daily training over the past six months before Badwater to be in shape for the marathon. In order to be prepared, he climbs from 2,300 m above sea level to over 4,00 m and so that his body adapts to the high temperatures in the desert he runs in winter clothes.
Well, do you still think it's hot where you are? Like the page of our superheroes Team Roobar on Facebook to get the hottest news about their adventures.