(4-6 bars)
base layer:
120g Medjool dates, pitted
30g almond butter
15g walnuts, or other nuts
1 Tbsp coconut butter, melted
1 Tbsp cacao powder, raw
Freshly grated peels from one clementine
cashew cream layer:
60g cashew butter
1 Tbsp Maple syrup
1 Tbsp Coconut oil
a pinch of Bourbon vanilla
for decoration:
30g raw vegan chocolate
more clementine peels, optional
Where to deliver your delicious Roobars?
Go to shopWorldwide shipping!