(for 4 pieces)
base layer:
4 х 30g
Vanilla cream:
60g cashew, raw, soaked in water for 4 hours
50g coconut milk, thick part only
3 Tbsp coconut blossom nectar or maple syrup
2 tbsp coconut oil, melted
1 tsp lemon juice
a pinch Bourbon vanilla
Matcha whipped cream:
1/2 vanilla cream
3 Tbsp unrefined sugar, powder
1 tsp matcha (green tea)
for decoration: coconut flakes, lightly roasted