(for 1 mini cake, 10cm diameter)
base layer:
3 x 30g Roobar Mulberry Vanilla
Vanilla cream:
60g cashew, raw, soaked in water for 4 hours
50g coconut milk, thick part only
3 Tbsp coconut blossom nectar or maple syrup
2 tbsp coconut oil, melted
1 tsp lemon juice
a pinch Bourbon vanilla